This nationally accredited course is designed to provide students with practical and theoretical knowledge of kitchen operations in restaurants that serve Asian cuisine
When: Every Saturday over 3 semesters, 9.00am – 5.00pm
Date: Semester 1 commencing 29 July until 2 December 2006
Where: Palmerston Campus University Avenue, Building B
Cost: Semester 1: $307.70 - Sem 2: $348.50 - Sem 3: $306.00
For further details and to make an interview appointment contact:
Bharat Desai
Phone: 8946 7844
Email: bharat.desai@cdu.edu.au