Certificate II in Hospitality (Asian Cookery) 


This nationally accredited course is designed to provide students with practical and theoretical knowledge of kitchen operations in restaurants that serve Asian cuisine

When: Every Saturday over 3 semesters,  9.00am – 5.00pm

Date: Semester 1 commencing 29 July until 2 December 2006
Where: Palmerston Campus University Avenue, Building B

Cost: Semester 1: $307.70 - Sem 2:  $348.50 - Sem 3: $306.00
For further details and to make an interview appointment contact: 

Bharat Desai
Phone:   8946 7844
Email:  bharat.desai@cdu.edu.au